WINTER DINNERS at the WINERY

Join us every third Thursday during the months of November through April for private dinners at the winery.

Each event will have a 30-seat availability, kicking off with a 5pm social hour and dinner service from 6-8pm.

Cost is per person plus gratuity. Includes a glass of wine during social hour and a paired pour for each course (3 courses total).

Reservations are required. Contact Eric (his email is below) to place your reservation.

The tasting room will be closed to the public during these events.

CALENDAR OF DINNERS

Nov. 19 – Mixed green salad with frisbee, olive oil and balsamic; stuffed pork chop with raspberry coulis, wild rice and asparagus; apple crips with valiant bean ice cream.

Dec. 17 – Potato roll & butter; prime rib with garlic mashed potatoes and broccoli; cranberry bread pudding with anglaise.

Jan. 21 – Warm artichoke dip with crostini; Tuscan Airline chicken with sun dried tomato pesto, parmesan penne pasta, roasted garlic and fresh spinach; butterscotch brownie with whipped cream.

Feb. 18 – Winter salad with vinaigrette; grilled pork tenderloin topped with mushroom and tarragon gravy, roasted potatoes and carrots; rhubarb caramel crunch.

April 16 – Crab and egg salad dip with crostini; paella; churros