WINTER DINNERS at the WINERY

Join us every third Thursday during the months of November through April for private dinners at the winery.

Each event will have a 30-seat availability, kicking off with a 5pm social hour and dinner service from 6-8pm. Menus and for each evening will be announced soon.

$75/person plus gratuity includes a glass of wine during social hour and a paired pour for each course (4 courses total).

Reservations are required. Contact Eric (his email is below) to place your reservation.

The tasting room will be closed to the public during these events.

CALENDAR OF DINNERS

Nov. 20 – Pork tenderloin w/ chantrelle mushroom and bacon balsamic reduction, garlic mashed potatoes and braised red cabbage & cauliflower

Dec. 18 – Prime rib with au jus, garlic mashed potatoes and maple glazed baby carrots

Jan. 22 – Crispy cod with parmesan garlic sauce on linguini pasta

Feb. 19 – Coq au vin with smashed creamer potatoes

March 19 – Bistro filet with shallot and thyme jam, mushroom risotto and braised leeks

April 16 – Paella party (informal)